JENNIFER PAGANO
I caught the food bug while assisting evening cooking classes at a small San Francisco Bay Area cooking school while in college and never looked back. My career has always focused on food – from working with Julia Child to fostering discussions between...
JORGE ORTIZ
Born and raised in Mexico, I enjoyed eating all kinds of Mexican food, including a typical food from the state of Michoacan called Morisqueta (white rice, beans, Pork with sauce, sour cream and cheese). When I came to the United States I started trying all kinds of...
KALYNDA STONE
I nourish my soul and stomach through tending to my vegetable garden and fruit trees. You can find me homesteading on the weekends canning tomatoes and making preserves. While I am rooted and inspired by historic craftsmanship, I also have an eye to the future, diving...