JENNIFER GOZA, Ph.D.
Food has a unique ability to unify communities and cultures. Growing up in a multicultural household, food brought my family and friends from different languages and backgrounds together—my first non-English words were all names of my favorite foods! My desire to...
JENNIFER PAGANO
I caught the food bug while assisting evening cooking classes at a small San Francisco Bay Area cooking school while in college and never looked back. My career has always focused on food – from working with Julia Child to fostering discussions between...
JORGE ORTIZ
Born and raised in Mexico, I enjoyed eating all kinds of Mexican food, including a typical food from the state of Michoacan called Morisqueta (white rice, beans, Pork with sauce, sour cream and cheese). When I came to the United States I started trying all kinds of...