Clover Sonoma Moon Milks

by danikka | Jun 29, 2022

CASE STUDIES Clover Sonoma, a Northern California dairy, worked with Mattson to create a pipeline of new products to support a national expansion strategy. After a co-creation journey that included concept ideation, naming, consumer testing, innovation roadmapping,...

Andersen & Sons

by danikka | Jun 29, 2022

CASE STUDIES Andersen & Sons, a tree nut producer, wanted to expand their product portfolio with value-added nut products in the plant-based meat and dairy alternatives markets. Mattson created a range of nut product concepts, tested them with consumers, and...

Zen Remedy

by danikka | Feb 15, 2022

CASE STUDIES Mattson’s entrepreneurial client aimed to capitalize on the functional food trend with a convenient functional snack. Mattson provided comprehensive innovation services, exploring adaptogen ingredients, assessing the competitive landscape,...

Cholula

by barb | Oct 7, 2021

CASE STUDIES Cholula’s new brand leadership wanted to reformulate their hot sauce formulas with cleaner ingredients true to their original authentic recipes. Mattson rapidly assessed and reformulated the green pepper and chipotle hot sauces in time for sampling...

Fastify

by barb | Sep 24, 2021

CASE STUDIES Lori Bush saw an opportunity to create products supporting an intermittent fasting lifestyle and enlisted Mattson to develop nutritious and low-calorie savory smoothies. Mattson created smoothies using organic vegetables and spices, adhering to strict...