Words of Wisdom From 25+ Years in Food Innovation

by danikka | Aug 3, 2022

I left my home state of Minnesota in search of opportunity and warmer weather, and I relocated to San Francisco and embarked on an adventure that I could never have imagined.  In The Bay Area I found not only a sense of place, but also professional and personal growth...

Help us take the temperature of the F&B Industry!

by danikka | Jul 25, 2022

In early 2020, when we realized a burgeoning pandemic would not end soon, we set out to assess the industry’s perspective on it’s impact. We published the results, and you can watch the 05.19.2020 Mattson Webinar here, or download the PDF here. We’re...

Innovation Engagement Manager, Erin McGlothlin

by danikka | Jun 7, 2022

5 New Products That Caught Our Eye + May Events

by danikka | May 17, 2022

01. M&M’s Munchums Source: mms.com New M&M’s don’t come out every year, so we’re excited to see this big brand significantly innovate in terms of form. This must have required new processing equipment, and we’re guessing significant CapEx as well....

Earth Day 2022: What’s Your Carbon Foodprint?

by danikka | Apr 22, 2022

Nope. Not a typo. As a member of the F&B industry, you no doubt understand that the food you eat or in our case, create, has a huge impact on your carbon footprint. That’s why we’re trying to socialize the term carbon foodprint. From our digging, and depending on...