by danikka | Apr 12, 2022
This year we scoured Expo West and were equal parts inspired, excited, and underwhelmed. We tasted too many (mostly plant-based) products that were rushed to market, or at least tasted that way to us. But there was also sooooo much good stuff that when we asked our...
by danikka | Mar 30, 2022
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by danikka | Feb 17, 2022
I’ve worked at Mattson for the last 5 years, which is enough to expose you to a remarkable swath of the food industry! I’ve been lucky to work on projects for tiny start-ups to global brands, projects that are sold in every aisle of the grocery store, from...
by danikka | Jan 20, 2022
When we think of the foodservice industry these days, the word that comes to mind is resilience. With myriad challenges and pressures over the past two years–that continue today–we are in awe of how the good operators keep operating, innovating, and thriving. One key...
