What’s The Secret to Untapped B2B Food Innovation?

What’s The Secret to Untapped B2B Food Innovation?

The answer: The right partner! If you’re reading this, we’re assuming you know us. It’s likely you think of Mattson as the creators and developers of award-winning, successful consumer foods and beverages. If so, you would be correct. What you may not know is our...
From Fuzzy Front End to Focused Food Strategy

From Fuzzy Front End to Focused Food Strategy

Innovators often talk about navigating the “fuzzy front end,” seeking to identify the things consumers will someday need or want…yet don’t know they need or want. But how do we find — and importantly, deliver on — these things? At Mattson, we believe in...
Facilities & Sanitation, Jorge Ortiz & Alex Lazaro

Facilities & Sanitation, Jorge Ortiz & Alex Lazaro

At the Mattson Innovation Center, where food and beverage strategy comes to life on lab benchtops, in pilot plants, and people are tasting protocepts everywhere, food safety and building sanitation go hand in hand. The COVID pandemic made safety even more critical....
Celebrating Earth Day with Terviva

Celebrating Earth Day with Terviva

Ten years ago, Naveen Sikka, founder & CEO of Terviva, set out with a bold vision to expand the pongamia tree industry from its Ayurvedic, reforestation history into mainstream agriculture. The beans from the pongamia tree contain plant protein and vegetable oil...
Remembering Our Founder, Pete Mattson

Remembering Our Founder, Pete Mattson

Pete Mattson, founder of the Silicon Valley-based food and beverage innovation firm, Mattson, died peacefully Wednesday, March 17, 2021. He was eighty-two. Pete was a towering figure in the world of food and beverage, both figuratively and literally, at six feet,...