by danikka | Jan 20, 2022
When we think of the foodservice industry these days, the word that comes to mind is resilience. With myriad challenges and pressures over the past two years–that continue today–we are in awe of how the good operators keep operating, innovating, and thriving. One key...
by danikka | Dec 21, 2021
It happened in a tent in our parking lot, but by many accounts, this year’s was our best party yet. It just goes to show that it’s not where you are, but who you’re with that makes a celebration–and a workplace–great. Lobsters, white...
by danikka | Nov 23, 2021
It’s hard to believe that this is our second pandemic Thanksgiving. We’re beyond thankful for making it safely through thus far, with a healthy team and a healthy business. This year we’re gently reminding everyone that the #1 contributor of food waste is at the...
by danikka | Nov 11, 2021
If you’ve ever gone, it’s likely you’ve really missed attending Natural Product Expos East and West over the past (almost!) 2 years. But 21,000 people and 1500 exhibitors did make it to the September 2021 show in Philadelphia, including our own VP, Innovation...
