Innovation Manager, Laurie Troiani

Innovation Manager, Laurie Troiani

I am one of the newer members of the Mattson family.  I joined in November, 2020 and onboarded virtually but nonetheless felt welcome and supported from the start because Mattson is truly a special place with amazing people and culture. I have spent my career in food...
A Mattson Commercialization Success Story

A Mattson Commercialization Success Story

Kazoo partnered with Mattson to assist in commercializing their benchtop recipe for upcycled tortilla chips. The product utilized a corn germ material that was going to waste and they’d figured out a way to turn it into a value-added snack with nutritional...
Commercialization with Doug Rochon

Commercialization with Doug Rochon

“Our Commercialization Managers, like Doug, are translators who work as deeply with our product development team at the lab bench as they do with the manufacturer’s operations team on the factory floor. They speak both languages fluently. They start the dialog on Day...
What’s The Secret to Untapped B2B Food Innovation?

What’s The Secret to Untapped B2B Food Innovation?

The answer: The right partner! If you’re reading this, we’re assuming you know us. It’s likely you think of Mattson as the creators and developers of award-winning, successful consumer foods and beverages. If so, you would be correct. What you may not know is our...
From Fuzzy Front End to Focused Food Strategy

From Fuzzy Front End to Focused Food Strategy

Innovators often talk about navigating the “fuzzy front end,” seeking to identify the things consumers will someday need or want…yet don’t know they need or want. But how do we find — and importantly, deliver on — these things? At Mattson, we believe in...