WHAT'S COOKIN' AT MATTSON OUR LATEST NEWS, TRENDS & FEATURES TEAM FEATURE Meet Gina NEWS A Glimpse Inside Our First AI Event TRENDS Trendspotting at IFT First 2024 NEWS Thinking Bigger & Faster with Mattson AI TEAM FEATURE Meet Aidan, Product Development Technician! TRENDS Mattson Client Success Story: Agro Power Jerky NEWS Revolutionizing Food Innovation with AI TEAM FEATURE Meet Mary from Mattson in Chicago Mattson Please welcome… Mattson in Chicago! TRENDS 2024 Macro Trend: Connected Cooking TRENDS 2024 Macro Trend: From TikTok to Target to Table TRENDS 2024 Macro Trend: Diet Culture Goes Global TRENDS 2024 Macro Trend: Sugar TRENDS 2024 Macro Trend: At-Home-Enabled Personalization TEAM FEATURE Welcome, Judy! Our newest VP of Innovation TRENDS Happy Leap Year! Here’s to Total Mind & Body Health NEWS Thinking Bigger & Faster: Using Generative AI to Expand Your Food Horizons TEAM FEATURE Welcome, Emily! Our newest Innovation Manager TRENDS Want a sneak peek at our 2024 Trends? NEWS We’re ready for our close-up, CBS! TEAM FEATURE Meet Edwin Palang, Senior Commercialization Manager NEWS What do Cheetos, Cheerios, and plant-based chicken nuggets have in common? TRENDS Our Expo West 2023 Round-up & Analysis TEAM FEATURE Mattson Welcomes Pete Brennan TRENDS 2023 F&B Macro Movements TOUR Innovation Central, 2023: Take a Tour! NEWS Here’s To A Very 80s Happy Holidays! NEWS Honey Baked Ham Case Study: From Holiday to Everyday! TRENDS Savor Our Trends & Insights From Expo East 2022! NEWS How 45 Years of Collaboration Translates to Agility & Success! EVENTS Industry Events You Can’t Afford To Miss (& Why) TRENDS 2022-2023 Snack Trends Round Up + Immunity Trends Podcast TEAM FEATURE Words of Wisdom From 25+ Years in Food Innovation SURVEY Help us take the temperature of the F&B Industry! TEAM FEATURE Innovation Engagement Manager, Erin McGlothlin TRENDS 5 New Products That Caught Our Eye + May Events NEWS Earth Day 2022: What’s Your Carbon Foodprint? TRENDS Mattson Top 10 Product Picks From Expo West 2022 TV FEATURE Now streaming on The History Channel, Mattson talks FRIES on Adam Eats The 80s. TEAM FEATURE Food Scientist, Jack Lorimer NEWS Let’s Meet at Expo West + Restaurant LTO Webinar NEWS Webinar: The Elements of a Successful Restaurant Menu LTO NEWS New Year, New Online Home! NEWS Happy Holidays from Mattson! NEWS Turkey Tidbits + Happy Thanksgiving! TRENDS Missed Expo East? Here’s A Tiny Taste Of The Trends MOVIE FEATURE Fries! The Movie NEWS Introducing ProtoThink LTO NEWS Making A Good Thing Even Better TEAM FEATURE Innovation Manager, Laurie Troiani CASE STUDY A Mattson Commercialization Success Story TEAM FEATURE Commercialization with Doug Rochon NEWS What’s The Secret to Untapped B2B Food Innovation? NEWS From Fuzzy Front End to Focused Food Strategy TEAM FEATURE Facilities & Sanitation, Jorge Ortiz & Alex Lazaro CASE STUDY Celebrating Earth Day with Terviva NEWS Remembering Our Founder, Pete Mattson TEAM FEATURE Office Manager, Andrea Aguirre INNOVATION & INSIGHTS IRI says PRIORITIZE INNOVATION and MATTSON says… TRENDS 2021 Product Development Trends